The Texan made a sudden move and knocked thousands of black and white sesame seeds into my carefully prepared mise en place. Into every six and nine pan. In my day mares I can still hear the way they slithered off the refrigerated unit's sloping cover and poured with tiny pings onto the metal below. And then with almost inaudible tiny pings into the food. The way the blood rushed to my head, my breath got short and my jaw got so tight that I couldn't speak at first. That night a bartender brought me some of the rum cocktail that they served there. It was probably the best rum cocktail I've ever had in my life.
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